Gabriella Gershenson is the food features editor at Every Day with Rachel Ray magazine. Previously she was a senior editor at Saveur and the dining editor at Time Out New York. She got her start as a columnist and food critic at the NY Press. Since then, she’s written many articles on food for many publications, including The Wall Street Journal, New York Times, San Francisco Chronicle and The Boston Globe. She does radio (WOR’s Food Talk, Heritge Radio, etc.), TV (24 Hour Restaurant Battle, The Best Thing I Ever Ate, lots of news) and curates and moderates talks (Symphony Space, Museum of Jewish Heritage, and more).