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#RootsCultivate2018
September 24th - 25th

 

The Culinary Vegetable Institute's Culinary Team

Chef Jamie Simpson Chef Dario Torres Chef Tristan Acevedo
Jamie Simpson

Dario Torres

 Tristan Acevedo

Participating Chefs
 
Chef Ed Brown Chef Justin Carlisle Chef John Clark
Ed Brown
Restaurant Associates		 Billy Buck
Rational		 Justin Carlisle
Ardent		 John Clark
Walt Disney World
Chef John DiGiovanni Chef Jimmy Hill Chef Andrew Hunter Chef Daniel Hubschmann
John DiGiovanni
Nourish Events		 Jimmy Hill
Lakeland Correctional		 Andrew Hunter
 Kikkoman		 Daniel Huebschmann
Gibsons
Chef Gabe Kennedy Chef Brad Kilgore Chef Pat McElroy Chef Angus McIntosh
Gabe Kennedy
Little Beet		 Brad Kilgore
Alter		 Pat McElroy
Campus Executive Chef		 Angus McIntosh
The Stanley Hotel
Chef Jehangir Mehta Chef Yoda Olinyk Chef Bradford Thompson Chef Jill Vedaa
Jehangir Mehta
Graffiti		 Yoda Olinyk
Yoda's Kitchen		 Bradford Thompson
Belly Full Consulting		 Jill Vedaa
Salt+
Tony Dee
Landry's		 David Dickensauge
Corks and Clever		 Maneet Chauhan
Chauhan Ale & Masala House		 Richie Farina
Carnival Kings
Peter Barlow III
Niteshade Chef Collaborative		 Melania Castegnaro
Ridgewells		 Vishwatej Nath
Urban Farmer		 Cristal Gonzalez
Adolphus
Jeremy Umansky
Larder Delicatessen		 Adam Moore
Aussie Beef & Lamb		 Adam Wilson
Vitamix		 Kashif Brown
Charlotte Voisey
William Grant & Sons		 Vance Henderson
William Grant & Sons		 Trevor Schneider
William Grant & Sons		 Jamie McFadden
Sandy Ridge Winery
   
Austin Beeman
Cutting Edge Selections		 Julie Spitzer
Bravura Coffee		    

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