Chefs

The Culinary Vegetable Institute's Culinary Team


Jamie Simpson	Dario Torres	Tristan Acevedo

Participating Chefs


Ed Brown Restaurant Associates	Billy Buck Rational	Justin Carlisle Ardent	John Clark Walt Disney World

John DiGiovanni Nourish Events	Jimmy Hill Lakeland Correctional	Andrew Hunter Kikkoman	Daniel Huebschmann Gibsons

Gabe Kennedy Little Beet	Brad Kilgore Alter	Pat McElroy Campus Executive Chef	Angus McIntosh The Stanley Hotel

Jehangir Mehta Graffiti	Yoda Olinyk Yoda's Kitchen	Bradford Thompson Belly Full Consulting	Jill Vedaa Salt+

Tony Dee Landry's	David Dickensauge Corks and Clever	Maneet Chauhan Chauhan Ale & Masala House	Richie Farina Carnival Kings

Peter Barlow III Niteshade Chef Collaborative	Melania Castegnaro Ridgewells	Vishwatej Nath Urban Farmer	Cristal Gonzalez Adolphus

Jeremy Umansky Larder Delicatessen	Adam Moore Aussie Beef & Lamb	Adam Wilson Vitamix	Kashif Brown

Charlotte Voisey William Grant & Sons	Vance Henderson William Grant & Sons	Trevor Schneider William Grant & Sons	Jamie McFadden Sandy Ridge Winery

Austin Beeman Cutting Edge Selections	Julie Spitzer Bravura Coffee