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#RootsCultivate2018
September 24th - 25th

 

The Culinary Vegetable Institute's Culinary Team

Chef Jamie Simpson Chef Dario Torres Chef Tristan Acevedo
Jamie Simpson

Dario Torres

Tristan Acevedo

Participating Chefs
 
Chef Ed Brown Chef Justin Carlisle Chef John Clark
Ed Brown
Restaurant Associates
Billy Buck
Rational
Justin Carlisle
Ardent
John Clark
Walt Disney World
Chef John DiGiovanni Chef Jimmy Hill Chef Andrew Hunter Chef Daniel Hubschmann
John DiGiovanni
Nourish Events
Jimmy Hill
Lakeland Correctional
Andrew Hunter
 Kikkoman
Daniel Huebschmann
Gibsons
Chef Gabe Kennedy Chef Brad Kilgore Chef Pat McElroy Chef Angus McIntosh
Gabe Kennedy
Little Beet
Brad Kilgore
Alter
Pat McElroy
Campus Executive Chef
Angus McIntosh
The Stanley Hotel
Chef Jehangir Mehta Chef Yoda Olinyk Chef Bradford Thompson Chef Jill Vedaa
Jehangir Mehta
Graffiti
Yoda Olinyk
Yoda's Kitchen
Bradford Thompson
Belly Full Consulting
Jill Vedaa
Salt+
Tony Dee
Landry's
David Dickensauge
Corks and Clever
Maneet Chauhan
Chauhan Ale & Masala House
Richie Farina
Carnival Kings
Peter Barlow III
Niteshade Chef Collaborative
Melania Castegnaro
Ridgewells
Vishwatej Nath
Urban Farmer
Cristal Gonzalez
Adolphus
Jeremy Umansky
Larder Delicatessen
Adam Moore
Aussie Beef & Lamb
Adam Wilson
Vitamix
Kashif Brown
Charlotte Voisey
William Grant & Sons
Vance Henderson
William Grant & Sons
Trevor Schneider
William Grant & Sons
Jamie McFadden
Sandy Ridge Winery
   
Austin Beeman
Cutting Edge Selections
Julie Spitzer
Bravura Coffee
   

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