SAVE THE DATE: The Chef's Garden Roots Conference is back! Save the date for September 11th-12th, 2023. We are busy planning and can't wait to share with you information on topics, participating chefs, speakers and more!
At the Roots Conference, culinary leaders from around the world will gather together to foster the growth of what truly matters. Chefs, farmers, academics, food scientists, journalists, research and development experts, and consumers will push their unique and collective endeavors further to the forefront.
This year's theme is REGENERATE.
In 2020, the pandemic effectively shut down our industry. In its wake we lost restaurants, businesses, colleagues, friends, and family. As we come out of what was undoubtedly a brutal time for all of us in its own way, we look to the future and how we can gather together to support each other's regenerative processes. Regeneration brings vitality and renewed growth into our communities and our ecosystems.
At this year's conference, we will discuss the regenerative process of the food we cultivate as it is grown and prepared, how we recharge ourselves and the teams that support us, how we can revitalize the direction and impact of the Food & Beverage industry, and so much more.
Regenerate. Let's work together to restore this industry we love to make it even better than it was before.
Take a peak at what to expect at Roots Conference 2023.
Become a Sponsor!
As a sponsor, you will have direct access to chefs, farmers, academics, media and other members of the culinary industry. Contact us to plan your participation.