Login
My Cart
(0)
X
About
Chefs
At Home
Market
Blog
Roots
Book
Help
Contact Us
CVI
Newsletter Signup
I am a:
Professional Chef
Home Cook
Sign Up
Close
Agenda
Home
Roots
Empower 2016
Topics
Agenda
#RootsEmpower2016
September 19 - 20th, 2016
DAY 1
Monday, September 19th, 2016
7:00 AM
Registration Check-In
7:00 AM
Breakfast
8:00 AM
The Curious Mind: What’s New On the Research & Development Front and How It Fortifies Our Work
8:50 AM
Trending: The Influences of Today Shaping the Future of Food
9:35 AM
Break
9:45 AM
Healthy Living: Finding a Work-Life Balance in the Culinary Industry
10:35 AM
Networked: New Ways That Chefs Are Connecting to Empower Themselves
11:35 AM
Gullah Cuisine Lunch
1:00 PM
Waste Not, Want Not: Rethinking the Definition of Perfect
1:50 PM
And Justice For All: The Chef Advocate
2:40 PM
An Introduction to the CVI
2:50 PM
Food Safety: Innovating to Avoid Disaster
3:40 PM
Going Big: How to Affect Change on a Grand Scale
4:20 PM
Break
4:30 PM
Innovate Demo: What's New in R&D
4:50 PM
John Folse, Keynote
5:40 PM
Cocktails
6:30 PM
Waste Not, Want Not Dinner
DAY 2
Tuesday, September 20th, 2016
8:00 AM
Farmers Market Breakfast
9:00 AM
Say Cheese: How a Former United Nations Employee Turned Cheesemonger in Mexico is Saving Endangered Cheese
9:50 AM
Stirred: Cocktails of Change
10:35 AM
Break
10:45 AM
Innovate Demo: Agricultural Technology
11:05 AM
Elizabeth Falkner, Keynote
11:55 AM
Veg-Centric Lunch
1:00 PM
Cooking Authentically: How Do You Translate a Cuisine Once It's Removed From Its Origin
1:50 PM
Innovate Demo: Cocktails and Food Pairings
2:10 PM
African American Cuisine: Reclaiming Tradition
2:55 PM
Closing Remarks
Subject to change.