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#RootsEmpower2016
September 19 - 20th, 2016

DAY 1 Monday, September 19th, 2016
7:00 AM Registration Check-In
7:00 AM Breakfast
8:00  AM The Curious Mind: What’s New On the Research & Development Front and How It Fortifies Our Work                           
8:50 AM Trending: The Influences of Today Shaping the Future of Food
9:35 AM Break
9:45 AM Healthy Living: Finding a Work-Life Balance in the Culinary Industry
10:35 AM Networked: New Ways That Chefs Are Connecting to Empower Themselves
11:35 AM Gullah Cuisine Lunch
1:00 PM Waste Not, Want Not: Rethinking the Definition of Perfect
1:50 PM And Justice For All: The Chef Advocate
2:40 PM An Introduction to the CVI
2:50 PM Food Safety: Innovating to Avoid Disaster
3:40 PM Going Big: How to Affect Change on a Grand Scale
4:20 PM Break
4:30 PM Innovate Demo: What's New in R&D
4:50 PM John Folse, Keynote
5:40 PM Cocktails
6:30 PM Waste Not, Want Not Dinner
 
DAY 2 Tuesday, September 20th, 2016
8:00 AM Farmers Market Breakfast
9:00 AM Say Cheese: How a Former United Nations Employee Turned Cheesemonger in Mexico is Saving Endangered Cheese
9:50 AM Stirred: Cocktails of Change
10:35 AM Break
10:45 AM Innovate Demo: Agricultural Technology
11:05 AM Elizabeth Falkner, Keynote
11:55 AM Veg-Centric Lunch
1:00 PM Cooking Authentically: How Do You Translate a Cuisine Once It's Removed From Its Origin
1:50 PM Innovate Demo: Cocktails and Food Pairings
2:10 PM African American Cuisine: Reclaiming Tradition
2:55 PM Closing Remarks
Subject to change.

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