7:00 AM
Registration Check-In
Breakfast
8:00 AM
Nuts and Bolts: Fresh Ideas for Managing Labor Laws, Tipping, Minimum Wage Insurance and Shortages
8:55 AM
The Road Less Traveled: Inventive Ways Chefs Are Diversifying Their Careers
9:50 AM
Fine Casual: What to Retain and What to Discard to Maintain an Elevated Dining Experience In a More Relaxed Environment
10:45 AM
11:30 AM
11:45 AM
Lunch: Food: The Root of All Medicine
1:00 PM
Oh, Canada! Northern Culinary History and Innovation
1:55 PM
Neurogastronomy: The Science of Flavor
2:50 PM
The Art of the Meal: Ingenious New Plating Ideas
3:45 PM
Keynote: Dr. Timothy Ryan
4:30 PM
Special Presentation
5:00 PM
Cocktails & Mocktails
Group photo
6:00 PM
Dinner: Tradition Meets Innovation
Farmers Market
9:00 AM
Food as Medicine: Healing Yourself One Bite at A Time
9:55 AM
Happy Workers, Thriving Company: Rethinking Sustainability in the Workforce
10:50 AM
Diaspora: The Influence of One Nation upon Another and How It Drives Innovation
Drink Your Veggies: Fresh Ideas for Vegetable Beverages
12:30 AM
Closing Remarks
12:40 PM
Lunch: Veg Centric Farmers Market
Agenda, Topics and Times are Subject to Change.