Chef Manny Slomovits deep appreciation and admiration for all things culinary started at a very young age while working at his family owned delis and restaurants located in Cleveland Ohio. From the age of 5 he was exposed to this amazing world of food, service and hospitality all while standing on a milk crate next to his grandfather while learning how to make corned beef sandwiches. It's been an amazing 30 plus year career for him and not slowing down anytime soon.

For the past 12 years he has been globetrotting and cooking the open seas or port of call as a Luxury Private Chef on Mega Super Yachts, Private Islands, Private Jets, Estates, Palaces, Mansions and catering to movie stars, musicians, athletes, politicians, dictators, kings and Queens alike. He has worked as an Executive Chef, Corporate F&B Director & as a Private Island Manager for some of his top clients.

He is constantly traveling from place to place and never knows where he will be from week to week or month to month.

 His style of cuisine varies and changes by the season or depending on his clients port of call. One thing is for sure; he always spends the time to hunt down the best of the best ingredients from both land and sea and always has a FANFREAKINGTASTIC DAY!