The Chef's Garden
800.289.4644
Tucked away in our Specialty Greenhouse, protected from the morning frost on the farm, unique vegetables and greens like miniature Petite Carrots and Red Ribbon Sorrel are growing slowly and gently, in full accord with nature.® Click here to see what's growing on the farm.
The Culinary Vegetable Institute®, built by the Jones family as a facility for culinary research and development, also offers agri-culinary teambuilding experiences, farm stays and monthly Earth to Table® dinners with guest chefs from all over the country.
Click here to visit the Culinary Vegetable Institute.
Veggie U® is a not-for-profit organization that distributes a science curriculum and growing kit to classrooms around the country, giving kids hands-on lessons about sustainable agriculture, where food comes from and making healthy food choices. (click to learn more)