Take one look at chefs' interpretations of the ingredients of the season, and you'll want to devour our Winter Menu Planning Guide.
Like most of the country, we’ve battled the Polar Vortex and unyielding snowfall this winter, so any reminder of spring is welcome. What’s more spring-like than bright blooms and fresh green stems? Individually, the spicy blooms of Mustard, Arugula and Radish are a vibrant touch to a dish. Put them together in Blooms By George and the flavor, visual impact and versatility is mind-blowing.
If you like our Micro Cilantro, you’ve got to try Citrus Coriander Blooms. They have a bold cilantro flavor with a citrusy essence. The flavor is prominent in both its feathery leaves and delicate white flowers, which double as a built-in garnish. Add Citrus Coriander Blooms to your order today!
- A crunchy rainbow of Petite Carrots on snowy white fine china is like ray of warm sunshine on Ohio’s stark winter landscape.
Nearly 30 years of focusing on the needs of a chef and a lifetime of farming have made Farmer Jones an authority in the field of sustainable agriculture. He shares the philosophies that drive what we do here on the farm, spreading the importance of sustainable agriculture and knowing where your food comes from at events throughout the country.