• Spring is a time of new beginnings and renewed menus. View our Spring Menu Planning Guide to see what is in season on the farm. Every stage of the plant has something spectacular to offer the plate, let our guide help you with menu planning ideas today. Contact a Product Specialist at 419-433-4947 to discuss your specific menu needs.

  • Thirty years of focusing on the needs of a chef and a lifetime of farming have made Farmer Lee Jones an authority in the field of sustainable agriculture. He shares the philosophies that drive what we do here on the farm at events throughout the country. Request Farmer Lee Jones to speak at your event.