Farmer Jones says you should eat asparagus three times a day in season [April-June] and lust for it the rest of the year. Our loamy, former-lake-bottom soil provides the perfect growing conditions for these tender and succulent stalks. Stir-fried, steamed, grilled or pickled, their fresh, green flavor is universally popular.

Product availability is dependent on seasonal weather conditions and is subject to change. Call a Product Specialist at 1-800-289-4644 for current availability or download here.