Need a little (or a lot of) spice in your dish? Radishes add a peppery spice in their crunchy and succulent raw form and provide a milder essence of that flavor along with a delightfully creamy texture when cooked. Great options in the spring include French Breakfast and Cherry Bomb varieties, while Watermelon, Lime and Diakon varieties are especially popular in fall and winter.

Product availability is dependent on seasonal weather conditions and is subject to change. Call a Product Specialist at 1-800-289-4644 for current availability or download here.