We’ve noticed a soaring interest in fresh sorrel, with its sweet intro and tart finish. Although each chef has different favorites, these amazing varieties are especially in demand: lucky, red ribbon and amethyst sorrel. Those who flock to lucky sorrel appreciate its soft, delicate texture and round, heart-shaped clover-style leaves. Red ribbon sorrel features slightly bitter, slightly earthy flavors with a lovely tinge of sour apple and nutty taste. Look at the unique appearance of amethyst sorrel and you’ll quickly see why this is included in chefs’ choices. Also consider our mixed lucky sorrel package and then experiment from there!