Does Farmer Lee really eat fresh asparagus three times a day when it’s in season and then lust for it the rest of the year? Read the post to find out—and how!

She played a key role in the creation of our new book, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes. Order your copy now!

We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and life,” Farmer Lee Jones explains

All life begins in the soil. When we build up healthy soil, we can then grow healthy crops that are bursting with flavor, nutrient dense for healthy people.

Chef Curtis developed a relationship with Farmer Lee Jones and family, appreciating their dedication to healthy soil, fresh vegetables and much more.

As Farmer Lee Jones has long said, the goal of The Chef’s Garden is to farm as well as our grandparents and great-grandparents did. Here are insights into why.