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Our vegetable crops are immensely versatile and have a special place in every chef’s kitchen. Served raw or cooked, their natural sweetness and bright colors captivate the eye and please the palate. Plants offer different flavors and textures at every stage of growth, so we’ve developed unique sizing options that let a chef’s creativity soar. Miniature vegetables, herbs, greens and lettuces in micro size pack a punch of flavor that can be used to add complexity of flavors or simply enhance a dish with their aroma, texture and visual appeal.

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  • Alliums
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    Alliums
  • Beans & Peas
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    Beans & Peas
  • Cruciferous
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    Cruciferous
  • Cucumber
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    Cucumber
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    Edible Flowers
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    Edible Stems
  • Eggplant
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    Eggplant
  • Fall Squash
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    Fall Squash
  • Greens
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    Greens
  • Herbs
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    Herbs
  • Honey
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    Honey
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