Culinary leaders from around the world will gather to discuss the food we cultivate as it is grown and prepared, how we cultivate all the teams that support us, how we cultivate the direction and impact of the industry we love. Join us Monday, September 24 and Tuesday, September 25, in Milan, OH.
Perpetually clad in his trademark overalls and a red bowtie, Farmer Lee Jones is a pioneer of the sustainable agricultural movement.
Our carrots range in flavor from nutty and herbal to sweet and nutty https://t.co/wp8xbw4AKk #InSeasonNow https://t.co/qMhAvyGjRs
Every stage of a plant’s life offers something unique to the plate - head out into the fields with @farmerleejones… https://t.co/NBOfUNfcOk
Food as medicine: healing yourself one bite at a time #farmacy https://t.co/tDuehdP91e Learn more abou this concept… https://t.co/Aap2fSs2lo