Variegated nasturtium leaves: zingy, hot and peppery flavor

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CVI

Variegated Nasturtium Leaves

These marvelously variegated nasturtium leaves provide a zingy flavor to culinary dishes, one that’s hot and peppery, similar to watercress. These edible leaves are tender, as well as being fragrant with a mustard-like aroma—and, as their name implies, they are beautifully variegated in patterns of medium and light green.

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Sizing Standards

In Season Year round
Color Light and medium green variegated patterns
Flavor Citrus, peppery flavor
Texture Delicate and crisp
Sizes Leaves
Parts Used Buds, bloom and leaves
Storage/Care Keep packaged between 40-45˚

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