Red shiso leaves: floral flavor with astringent undertones

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Red Shiso Leaves

Our delicious red shiso leaves add a somewhat floral flavor to your creative dishes, with astringent undertones. The texture is rough and crunchy, with these dark red/burgundy, ruffled, edible leaves adding a touch of beauty to your plates. Our shiso leaves are regeneratively farmed and harvested fresh upon your order.

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Price Per Unit

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Sizing Standards

In Season Year Round
Color Dark red-burgundy leaves
Flavor Floral with astringent undertones
Texture Tender and crunchy leaves
Sizes Micro | Sprigs | Leaves
Parts Used Stem and Leaves
Storage/Care Keep packaged between 40-45˚

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