White turnips: sweet, nice and mild; also mildly salty

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White Turnip

White turnips start out sweet, nice and mild, and are also mildly salty. Texture of our turnips is juicy. Available from June through November, white turnips become sweeter as weather gets colder, so fall is the perfect time to bring this root vegetable into your cuisine. Turnips: the underappreciated vegetable!

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Sizing Standards

In Season June - November
Color A white skinned root with pure white flesh. Light green leaves.
Flavor Sweet, cabbage-mustard flavor with a radish finish.
Texture Crunchy root has a potato-like texture when baked or boiled.
Sizes Petite, Large Petite, Baby, Demi
Parts Used Roots and leaves are usable.
Storage/Care keep packaged, keep between 40-45˚

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