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Patty Pan Squash
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  • Patty Pan Squash
Patty Pan Baby Squash
Distinctly scalloped and shaped – like a spinning top, or even a flying saucer! – our baby patty pan squash has a delicate, neutral flavor. Its firm skin is green and yellow, and insides are deliciously tender. You can scoop out the tender flesh, mix with flavoring, such as garlic, and reinsert.

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  • In Season June - October
  • Color Green and yellow
  • Flavor Nutty flavor
  • Texture Firm skin and tender inside
  • Sizes Baby | Squash w/ Bloom
  • Parts Used Fruit and bloom
  • Storage/Care Keep packaged between 40-45˚

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Pairs Well With
  • Garlic
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    Garlic
  • Sage
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    Sage
  • Traditional Thyme
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