Arthur Bovino is the author of the restaurant and travel book, Buffalo Everything (August, 2018), a guide to the Nickel City’s best wings, weck, and other food icons, and its companion cookbook (November, 2018). He is the Digital Director for the Manhattan-based marketing and consulting firm Bullfrog+Baum. A restaurant, food media, and travel writer with strong opinions about wings and pizza, Arthur is an International Culinary Center trained cook with restaurant experience who cut his reporting chops at The New York Times. Arthur is the former managing editor for indie food site Mouth.com. He was the executive editor and a founding editor for the food, drink, recipe, and travel site The Daily Meal where he mastered pinning chefs against critics with his own rating system, founded the annual list of the 101 best pizzas in America, and wrote about and oversaw coverage of America’s best restaurants and chefs.