Angela Moore is a digital content and business executive with over fifteen years of leadership experience at the world’s top media and internet companies. She joined Scripps Networks Interactive in 2008 as the vice president and site director of FoodNetwork.com, the #1 food and cooking site on the web. She is now in charge of all aspects of the digital brand’s ongoing success, from cross-platform strategies to new content initiatives spanning desktop, mobile, apps and social media. In 2014, she also took over digital responsibilities for the Cooking Channel brand.
Prior to joining Scripps, Moore served as the online editor at American Express Publishing’s Food & Wine Magazine, where she oversaw all content-related elements of foodandwine.com and pioneered Mouthing Off, the brand’s premiere blog. She also spent a number of years in director-level content programming roles at America Online, where she launched the first-ever online recipe database for AOL Food and spearheaded daily publishing at AOL UK in London.
Moore is a member of the James Beard Foundation’s Food & Beverage Professionals, Slow Food USA and the American Farmland Trust. She has also served as a trustee of the Food Chapter of the Awesome Foundation. She graduated from Georgetown University with a B.A. in English Literature and a double minor in French Literature and Fine Arts. Her passions include cooking, chefs, restaurants, wine and culinary travel.