Campus Executive Chef

Chef Patrick McElroy joined the Dining Services team in June of 2010. Patrick, a native to Missouri, graduated from Sullivan College in Louisville, KY, where he studied Culinary Arts, as well as Baking & Pastry Sciences. After graduation, he came to St. Louis and worked at the Adams Mark Hotel. Patrick later traveled the country, cooking in cities throughout the country mainly with Hyatt Hotels. Working many top tier hotels and resorts and finally settling back in St. Louis as Chef of the Hyatt Union Station. After several years with the Hyatt, Patrick joined Bon Appetit at Washington University; one of the top ranked dining programs in the nation