For over 35 years Bonnie Stern has been showing Canadians how to make cooking healthful, easy and fun through her twelve bestselling cookbooks, national television shows, weekly newspaper columns and cooking classes. Her most recent cookbook is Friday Night Dinners and In February Bonnie will lead her 8th culinary tour to Israel. In addition to teaching, travelling and writing about food, Bonnie hosts a unique book club where authors attend and dinner is included.