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Chandra Ram
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  • Chandra Ram

Plate | Editor

Chandra RamChandra Ram worked as a cook before turning to food writing and editing Plate, an award-winning food magazine that challenges chefs to take food further. She holds degrees in journalism and culinary arts, is a member of Les Dames d’Escoffier and the James Beard Foundation Award judging committee, and has won multiple writing and editing awards. She is the co-author of The Eiffel Tower Restaurant Cookbook (Chronicle) and Korean BBQ (Ten Speed Press).

 

Twitter/Instagram: @chandrasplate

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