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Gabriella Gershenson
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  • Gabriella Gershenson

Gabriella Gershenson is a food writer and editor based in New York City. She's been on staff at Rachel Ray Every Day, Saveur and Time Out New York magazines, and her work appears in The Wall Street Journal, The New York Times, The Boston Globe and many other publications. She does radio (Heritge Radio, CBC), TV (Food Network) and moderates talks on food. Find her on Twitter and Instagram @gabiwrites.

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