• Login
  • My Cart (0)
The Chef's Garden Logo
  • About
  • Chefs
  • At Home
  • Market
  • Blog
  • Roots
  • Book
  • Help
  • Contact Us
  • CVI
  • I am a: 
Meet Our Team | Judit Ender
  • Home
  • Blog
  • Meet Our Team | Judit Ender
January 22, 2016

Meet Our Team | Judit Ender

Born and raised on her family farm in Hungary, Judit Ender grew up watching plants grow and learning how to make them grow better. She joined The Chef's Garden as a student and now oversees the food safety and greenhouse production. Read more about Judit Ender, a valued team member and part of The Chef's Garden family.

Born and raised on her family farm in Hungary, Judit Ender grew up watching plants grow and learning how to make them grow better. As a college student, she attended Szent Istvan College, majoring in plant production, small business management and accounting. She first came to The Chef’s Garden as a student to better understand agriculture and improve her English, but later returned and joined the farm family full time. Today Judit oversees the food safety and greenhouse production. “It’s a natural fit for her,” says Cindy Disbrow, Director of Product Management.

Judit Ender Disney TourAs part of the food safety team, Judit is active in effecting comprehensive food safety procedures in everything we do at The Chef’s Garden on a daily basis. With the help of team members like Judit, the farm is able to provide the safest products to our customers possible.
On most days, you will find Judit busy in the greenhouse. “It is a tough business, but I love the beauty of it” says Judit, who has a real passion for researching and learning about new plant varieties. This passion finds Judit amid the alluring fragrances of Basils, Sages, Mints and Lavenders of the herb greenhouses or walking the rows of delicate blooms of Egyptian Star Flowers, Violas, Citrus Coriander and Nasturtium blooms in our edible flower greenhouse.

For Judit, her philosophy is that we receive the land from generations before us and it is our responsibility to then retain its quality for our children and grandchildren. In addition to the land, she values preserving heirloom seeds, ensuring a greater range of fresh food will remain available. Judit believes that The Chef’s Garden should only grow what we would eat ourselves. “You are what you have in your body.”

  • Prev Post Oca!
  • Next Post NPR Talks About The Most Pampered Vegetables in America

Share

  • #ThisIsFarming,
  • Farming,
  • Food Safety,
  • Team,
  • Video

Featured Posts

  • Citrus Lace: What’s There Not to Like? Thumbnail
    Citrus Lace: What’s There Not to Like? January 9, 2023
  • Lovely (Underutilized!) Licorice Lace Thumbnail
    Lovely (Underutilized!) Licorice Lace November 3, 2022
  • Pea Tendrils: Identical Cousins, Different in Every Way Thumbnail
    Pea Tendrils: Identical Cousins, Different in Every Way September 16, 2022

Categories

  • Video
  • Farmer Lee Jones
  • Roots Conference
  • Chef
  • Team
  • #ThisIsFarming
  • Chef and Farmer
  • Stories
  • Lettuce
  • Microgreens

Archive

you may also like

  • Jerusalem artichoke: revival of interest in this unique tuber Thumbnail
    Jerusalem artichoke: revival of interest in this unique tuber
  • Farm intern learns lessons about agriculture and about life Thumbnail
    Farm intern learns lessons about agriculture and about life
  • Seasonal Transitions and Winter Crops Thumbnail
    Seasonal Transitions and Winter Crops

Sign Up For Our Newsletter

  • I am a: 
  • Help
    • Sizing Standards
    • Customer Service
    • Shipping Info
    • Corporate Giving
    • Food Safety
  • Contact Us
    • Market
    • Careers
    • Press
    • Media Kit
  • CVI
The Chef's Garden Logo
Copyright 2023
  • Privacy Policy
  • Terms & Conditions