The enticing fragrance of fresh herbs – from basils to sages, mints, lavenders and more – is second only to flavors they can impart on a dish. With too many varieties to name them all, each with its own distinctive taste, using herbs in your cuisine can enhance the flavor of a dish without adding fat, calories or sodium.
To grow the most nutritious herbs possible – that also look good and taste good – the team at The Chef's Garden is committed to sustainable agriculture and practices that replenish nutrients depleted from the soil. We grow fine herbs slowly, in accordance with nature.
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