Fresh cauliflower: delicious, nutritious, visually appealing

Mixed Cauliflower

Cruciferous-Cauliflower-Mixed-Baby-Isolated

Mixed Baby Cauliflower

Harvested Purple Cauliflower

Cauliflower Size Grid

Cruciferous-Cauliflower-Mixed-Baby-Size Grid

Baby Cauliflower Size Grid

Fresh cauliflower is delicious, nutritious and visually appealing. Cauliflower originated more than 2,000 years ago in Asia Minor and the Mediterranean. Soft textured white cauliflower tastes buttery, nutty; sweet mustard ending with a touch of mild pepper. The flavor is creamy, nutty and sweet, the texture crunchy but delicate. Purple cauliflower is crunchy and sweet. Cauliflower is high in vitamin C and a good source of folate. Non-white headed cauliflower cook more quickly than traditional varieties. Available July through November.

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In Season July - November
Color Purple, orange, white and Romanesco.
Flavor The flavor is sweet, mild and nutty.
Texture Texture is crunchy.
Sizes Petite, Baby, Young, Full Size
Parts Used Leaves and heads are the usable parts.
Storage/Care Keep packaged, keep between 40-45˚. Store in plastic bag in crisper section of refrigerator for up to 5 days.

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