Few things add such a warm, nutty, spicy flavor to creative dishes like fresh cilantro! Chefs have described cilantro as having tangy citrus-like flavor, reminding diners of an orange. Others appreciate its assertive sage-citrus flavor, while others speak of a salty-lemony taste. Stems are succulent; soft, light leaves have cut edges. Just one sniff of this lovely, pungent leaf will inspire you and just one taste will enhance a rainbow of dishes in multiple cuisines.