At Roots 2017: Innovate, the keynote speaker of this year’s culinary conference – the distinguished Dr. Tim Ryan, president of the Culinary Institute of America – gave an incredibly insightful look into the nature of creativity and the spectrum of creativity, along with seven practical tools to help enhance each attendee’s individual sense of creativity.
This year’s keynote promises to be both lively and fun, an intriguing look at a subject that isn’t discussed enough: the role of creativity and innovation in the world of chefs and restaurateurs.