Peruvian oca tuber: small winter vegetable with a big history

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Mixed Oca

Petite Mixed Oca

Petite Mixed Oca Size Grid

Ultra Mixed Oca

Ultra Mixed Oca Size Grid

Baby Mixed Oca

Baby Mixed Oca Size Grid

The marvelous Peruvian oca tuber is a small winter vegetable with a big history, grown in the Andes for centuries. Sweet yet slightly tangy, it offers a satisfying crunch when raw or slightly cooked. Traditionally boiled or roasted, oca is delicious and nutritious, ideal in soups and stews, even desserts.

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In Season Winter
Color Range from light in color to red
Flavor Potato like, to chestnut-sweet, to apple and celery
Texture Crunchy
Storage/Care keep packaged, keep between 40-45˚

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