Mother Nature is absolutely amazing. Each spring, we get to rejoice in the mouthwatering crops of that season, and then the ones that flourish in the glorious warmth of summer. Next, as leaves burst into the brilliant colors of autumn, we benefit from fall crops – and now we can follow Mother Nature’s menu plans to enjoy the sweetness of Brussels sprouts in the wintertime.
Farmer Lee Jones of The Chef's Garden examines the different varieties and sizes of Brussels sprouts grown on the farm.