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Notes from the Farm
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Regenerative farming: key principles and why they matter
Chef Curtis Duffy shares plenty of culinary news and insights
Healthy soil: a look at how and why we rebuild soil health

Categories

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Archive

  • Ultra Lettuce is Ultra-Versatile: Texas Chef Isn’t Mesclun Around Image
    Ultra Lettuce is Ultra-Versatile: Texas Chef Isn’t Mesclun Around September 4, 2018

    Maybe everything is bigger in Texas. But, when it comes to lettuce, Chef Matt Schaefer has a soft spot for the little guys. He has a particular penchant for The Chef’s Garden ultra-sized lettuces. But you’d be hard pressed to nail him down on a single favorite variety. “I like to mix them up, mainly for color, to give people something different than what they’re used to,” he said.

    • Chef and Farmer,
    • Fresh,
    • Lettuce,
    • Red,
    • Ribbon,
    • Sorrel
  • There’s No Place Like Home in Jose Gomez’s Fields of Farm-Fresh Lettuce Image
    There’s No Place Like Home in Jose Gomez’s Fields of Farm-Fresh Lettuce August 7, 2018

    If lettuce can be breathtaking, then this lettuce is breathtaking. Gazing over the rolling expanse of colors and meticulous order in The Chef’s Garden’s lettuce fields is a wonder to behold.

    • Cleveland,
    • Farm Fresh,
    • Indians,
    • Lettuce,
    • Sustainable Agriculture,
    • Wizard of Oz
  • From Planting to Harvesting Lettuce: A Farmer’s Story Image
    From Planting to Harvesting Lettuce: A Farmer’s Story March 29, 2018

    As the sun rose early Monday morning, a lazy-moving tractor drew its sharp blades gently across the land, coaxing open the soft soil, awakening it after a long winter’s rest. A few hours later, a team of men inched their way along perfectly straight parallel lines, tucking tiny tufts of lettuce into their new outdoor homes.

    • #ThisIsFarming,
    • Lettuce,
    • Planting,
    • Team
  • Delectable Fresh Lettuce Flourishes in Cold Temperatures Image
    Delectable Fresh Lettuce Flourishes in Cold Temperatures December 21, 2017

    At The Chef’s Garden, we have experimented with 100+ varieties of lettuce, narrowing that down to 20 to 25 of our chefs’ favorites. Plus, we always have eight to ten new varieties in research or trial stage, each of which thrive in cooler weather.

    • Farmer Lee Jones,
    • Lettuce,
    • Winter Farming
  • Green Leafy Vegetables a Heart-Healthy Choice  Image
    Green Leafy Vegetables a Heart-Healthy Choice October 10, 2017

    • Farmacy,
    • Heart-Healthy,
    • Lettuce,
    • Spinach
  • Petite Mixed Lettuce: Ideal Example of Farm to Table Vegetables Image
    Petite Mixed Lettuce: Ideal Example of Farm to Table Vegetables July 3, 2017

    Farmer Lee Jones calls petite mixed lettuce one of his “absolute favorite products,” in part because these perfectly-sized heads of lettuce “look as if they were just plucked out of the earth.” The Chef’s Garden hand harvests petite lettuce using scissors, which means that chefs can use them on their plates in their natural-looking full forms.

    • Farm-to-Table,
    • Lettuce
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