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Notes from the Farm
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Regenerative farming: key principles and why they matter
Chef Curtis Duffy shares plenty of culinary news and insights
Healthy soil: a look at how and why we rebuild soil health

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Archive

  • Petite Exotic Kale, Enormous Flavors Image
    Petite Exotic Kale, Enormous Flavors December 13, 2016

    As children we picked blue kale when it had reached full maturity like most traditional farmers do. It was tough and leathery and I never developed a fondness for it. Kale was something to be endured during the autumn months, not something to be celebrated.

    • Chef,
    • Exotic Kale,
    • Farm Tour,
    • Farmer Lee Jones,
    • Kale,
    • Stories
  • Kalettes: Stump the Chef Image
    Kalettes: Stump the Chef December 5, 2016

    We do farm tours at The Chef's Garden all through the winter because even in the middle of a chilly December day, there are fascinating things to be discovered growing in the fields. Maybe it's the cold temperatures that get to me when I'm giving a winter tour but I always like to have a little fun by playing something I like to call, "Stump the chef."

    • Chef,
    • Cruciferous,
    • Farm Tour,
    • Farmer Lee Jones,
    • Kalettes,
    • Stories
  • Wondering what happens when a Chef visits the farm? Image
    Wondering what happens when a Chef visits the farm? June 15, 2016

    We personalize a behind-the-scenes tour of our sustainable farm for our Chefs. No two are the same. Having said that, we'd like to share with you some common elements of a typical farm tour.

    • Chef,
    • CVI,
    • Farm Tour,
    • Tour

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