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Petite Root Vegetables: Beautifully Versatile
Elegance of Edible Flowers
Perfectly Petite Veggie: Celebrating the Cuke with Bloom

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Archive

  • Deliciously Deep Dive into Edible Flowers Image
    Deliciously Deep Dive into Edible Flowers February 11, 2020

    Edible flowers add extra layers of flavor and aroma to culinary dishes with intriguing variations among them. Some taste sweet, while others are sour. Some taste savory, while others are bitter. Some have an herbal flavor, while others are vegetal—and a few are essentially flavor-neutral with a more ornamental and textural purpose. No matter which of the edible flowers you use from The Chef’s Garden, though, they all add visual appeal and more to creative dishes.

    • edible flower,
    • the chefs garden,
    • vegetable blooms
  • The Chef’s Garden Team Pulls Together for New Year’s Rush: Image
    The Chef’s Garden Team Pulls Together for New Year’s Rush: January 8, 2019

    Many Hands Make Light Work Asking a first-time novice to scissor-snip a tote full of Chef’s Garden micro-arugula is like asking a kindergartner for a haircut the day before prom. Talk about pressure.

    • edible flower,
    • microgreens,
    • The Chef's Garden,
    • the culinary vegetable institute

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