She played a key role in the creation of our new book, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes. Order your copy now!
We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and life,” Farmer Lee Jones explains
Skill and Commitment in Every Box
Value of Premium Earth Grown Fresh Vegetables
Chef Jamie Simpson and Chef Jessica Biederman to Tag Team in Boston
Many Hands Make Light Work
Asking a first-time novice to scissor-snip a tote full of Chef’s Garden micro-arugula is like asking a kindergartner for a haircut the day before prom. Talk about pressure.