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Notes from the Farm
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Regenerative farming: key principles and why they matter
Chef Curtis Duffy shares plenty of culinary news and insights
Healthy soil: a look at how and why we rebuild soil health

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Archive

  • Respect the Vegetable:  Private Chef Cory Helm Praises Produce Flavor, Consistency and More Image
    Respect the Vegetable: Private Chef Cory Helm Praises Produce Flavor, Consistency and More April 14, 2020

    Cory Helm is a private chef, providing his uniquely creative and flavorful dishes and menus to an owner of an NFL team—and he has also been an honored guest at The Chef’s Garden and the Culinary Vegetable Institute (he recently told us how he’d like to host a dinner at the CVI someday, as well!).

    • chef Cory helm,
    • five signature blends,
    • introduction box of fresh vegetables,
    • vegetable boxes
  • Shining a Spotlight on 2019 Highlights at the Farm Image
    Shining a Spotlight on 2019 Highlights at the Farm December 31, 2019

    The first highlight, without a doubt, is when Chefs Thomas Keller and Daniel Boulud arrived at The Chef’s Garden and the Culinary Vegetable Institute on September 11 to raise funds for the Bocuse d’Or Team USA. This is the day that Farmer Lee Jones called the “most special one” of his life.

    • bocuse d'Or team usa,
    • carrot,
    • daniel boulud,
    • edison,
    • farming,
    • program,
    • regenerative,
    • sustainable agriculture,
    • sustainable farming,
    • the chefs garden,
    • thomas keller,
    • works
  • Produce Packing with Pride Image
    Produce Packing with Pride September 24, 2019

    Skill and Commitment in Every Box

    • food safety,
    • The Chef's Garden
  • Propelling Team USA to the Bocuse d’Or Podium Image
    Propelling Team USA to the Bocuse d’Or Podium September 18, 2019

    Chefs Thomas Keller and Daniel Boulud arrived to The Chef’s Garden and The Culinary Vegetable Institute as headliners at a fundraising event to support Team USA on the world stage at the 2021 Bocuse d’Or culinary competition.

    • and,
    • Bocuse,
    • Boulud,
    • Chef,
    • Daniel,
    • d'OR,
    • Farmer,
    • Mentor BKB Foundation,
    • Thomas Keller
  • Farm intern learns lessons about agriculture and about life Image
    Farm intern learns lessons about agriculture and about life August 9, 2019

    Practical experience and the knowledge to confidently start his own farm are the most valuable mementos Robert Lagrosas carried back to his native Philippines.

    • Harvestor,
    • Student Intern,
    • Sustainable Agriculture,
    • Team
  • Landry’s Chef Team Has Fun on the Farm Image
    Landry’s Chef Team Has Fun on the Farm July 30, 2019

    Inspiration Flows from Farm to Kitchen With fresh vegetables for toys, Chef Tony Dee and some fellow culinary playmates from Landry’s restaurant company spent three days recently having nothing but fun at The Chef’s Garden and the Culinary Vegetable Institute.

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