Cory Helm is a private chef, providing his uniquely creative and flavorful dishes and menus to an owner of an NFL team—and he has also been an honored guest at The Chef’s Garden and the Culinary Vegetable Institute (he recently told us how he’d like to host a dinner at the CVI someday, as well!).

The first highlight, without a doubt, is when Chefs Thomas Keller and Daniel Boulud arrived at The Chef’s Garden and the Culinary Vegetable Institute on September 11 to raise funds for the Bocuse d’Or Team USA. This is the day that Farmer Lee Jones called the “most special one” of his life.

Skill and Commitment in Every Box

Chefs Thomas Keller and Daniel Boulud arrived to The Chef’s Garden and The Culinary Vegetable Institute as headliners at a fundraising event to support Team USA on the world stage at the 2021 Bocuse d’Or culinary competition.

Practical experience and the knowledge to confidently start his own farm are the most valuable mementos Robert Lagrosas carried back to his native Philippines.

Inspiration Flows from Farm to Kitchen With fresh vegetables for toys, Chef Tony Dee and some fellow culinary playmates from Landry’s restaurant company spent three days recently having nothing but fun at The Chef’s Garden and the Culinary Vegetable Institute.