Notes from the Farm | The Chef's Garden

Notes from the Farm

Winter Radishes: Exploring the Notion of “Favorite”

Regenified Certification, Leading the Way in Regenerative Agriculture

Jerusalem Artichoke: What’s in a Name?

The Incredible, Deliciously Edible Cabbage September 21, 2021
Drum Roll, Please . . . the Vegetable of the Year 2019 is Mixed Carrots! December 11, 2018
Yes, this year, the team at The Chef’s Garden and the Culinary Vegetable Institute, led by Farmer Lee Jones and Chef Jamie Simpson, have officially declared the year 2019 to be the one of mixed carrots. Why carrots, you might ask – and, if carrots, why the “mixed” ones?
The Squash Blossoms Are Here! May 7, 2012
A chef waits patiently for the arrival of squash blossoms from The Chef's Garden.
- Chef Lee Jones,
- ,
- Squash,
- Squash Blossoms,
- Video
The Art of the Cocktail with Ari Silver June 7, 2010
- Ari Silver,
- Cocktail,
- Gin and Juice,
- ,
- Herbs,
- Mixology,
- Purple Sage,
- Video