We don’t need to tell you how happy Farmer Lee Jones was to read a 2018 article in Nation’s Restaurant News (NRN) with this headline: “Chefs Swap Carbs for Veggies as Diners Eat Lighter.” Then, the article’s opening line made Farmer Lee’s heart beat even faster and sing even louder: “Cauliflower and zucchini – two often-overlooked vegetables – have become darlings of the dinner table.”