At The Chef’s Garden, we’re growing vegetables slowly and gently in full accord with nature—and, yes. We recognize that this philosophy goes against much of today’s lightning fast speed of living.
Which are the most important crops we grow at The Chef’s Garden? The answer might surprise you. Because they aren’t our top-sellers. In fact, we don’t sell them at all. But they’re more valuable than anything we package into any box destined for any chef at any restaurant.