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Notes from the Farm
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A Beginners Guide to Regenerative Agriculture: Growing with Nature
Chef Spotlight: Aaron Bludorn of Bludorn, Bar Bludorn, Navy Blue, and Perseid
Chef Spotlight: Justin Donaldson of Barons on 1ST

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Archive

  • Farmer Lee Jones and his favorite fall crops: top 12 list Image
    Farmer Lee Jones and his favorite fall crops: top 12 list November 12, 2019

    First, some context. It was hard—really, really hard—for Farmer Lee to pick just a handful of crops among the hundreds we grow. But, here is his best attempt!

    • Farmer's,
    • Favorites,
    • Product List,
    • Sustainable,
    • Vegetables
  • Buckwheat Flowers are a Pit Stop for Monarchs: Will Work for Nectar Image
    Buckwheat Flowers are a Pit Stop for Monarchs: Will Work for Nectar September 13, 2018

    Our buckwheat cover crop, meant to nourish the soil, has become a pit stop for Monarch butterflies on their cross-country voyage home.

    • Agriculture,
    • Buckwheat,
    • Butterfly,
    • Monarch,
    • Philosophy,
    • Sustainable
  • Traveling the World and Tasting Tomatoes Image
    Traveling the World and Tasting Tomatoes July 18, 2018

    In 2018, tomatoes are being used in creative cuisines around the world in unique and delicious ways. And, as we once again enter the long-anticipated summer tomato season, we thought we’d take a more in-depth look at this incredible crop.

    • Agriculture,
    • Farm Fresh Tomatoes,
    • Fruit,
    • Sustainable,
    • Tomatoes,
    • Vegetables
  • The Rhythm of The Chef and Farmer Concept® Image
    The Rhythm of The Chef and Farmer Concept® July 3, 2018

    Mother Nature is used to doing what she wants.

    • Agriculture,
    • and,
    • Chef,
    • Farmer,
    • Fresh Vegetables,
    • Seasonal Eating,
    • Sustainable
  • Welcome Harbinger of Spring: Fresh Peas Image
    Welcome Harbinger of Spring: Fresh Peas June 12, 2018

    Signs of spring here in Huron, Ohio range from the proverbial robin to the gentle (and not-so-gentle) showers – and, of course, the brilliant green shoots of new peas. At The Chef’s Garden, we eagerly wait for fresh peas to emerge – and here are just five of the reasons why we’re so enthralled with this marvelous vegetable.

    • Agriculture,
    • Nutrition,
    • Pea Tendril,
    • Snow Peas,
    • Sustainable
  • The Growth of the Vegetable Bloom  Image
    The Growth of the Vegetable Bloom June 29, 2017

    Although this scenario happened years ago, it’s easy to picture the scene. Bob Jones, Jr. had just spotted French breakfast radishes that weren’t harvested in time. He wasn’t very happy about this development, as these radishes were – and still are – in demand from chefs because of their mildly peppery flavor and note of sweetness, and because of their succulent, crunchy and tender texture.

    • Blooms,
    • Sustainable,
    • Vegetable Blooms
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