When you mine Google search data, it quickly becomes obvious that we’re a curious bunch of folks, with questions like these being asked regularly:
In 2018, tomatoes are being used in creative cuisines around the world in unique and delicious ways. And, as we once again enter the long-anticipated summer tomato season, we thought we’d take a more in-depth look at this incredible crop.
“Peas and carrots,” Farmer Lee Jones mused just a few days ago, “go together like a sock and a shoe.” That’s hard to debate and we quickly realized that his mind was on the best of the summer crops. So, we asked him to share what fresh vegetables he’d put on his 2018 summer crops list. The first? Petite carrots! The second? Mixed snow peas. Here’s more.
There is so much to share about fresh tomatoes that it was hard to narrow it down to just ten! But, here is our best attempt.
Approximately 800 varieties of plants are grown at The Chef’s Garden. Because these varieties are available in multiple sizes, from microgreens on up, chefs actually have about 10,000 products to choose from for their unique cuisines.