"And yes I did say I'd would rather have an autographed menu from any of our chefs rather than a signed jersey from Lebron." George Moser - The Chef's Garden Greenhouse Petite Root Crop Grower
Mike Bishop spends his days tending to tending onion, petite lettuce, pea blooms and other cruciferous seedlings for transplant. Watch as Mike tells his story of coming to work every day, the joy of working with his hands and taking great pride in his work. He also shares a little about his own gardens at home.
Born and raised on her family farm in Hungary, Judit Ender grew up watching plants grow and learning how to make them grow better. She joined The Chef's Garden as a student and now oversees the food safety and greenhouse production. Read more about Judit Ender, a valued team member and part of The Chef's Garden family.
You undoubtedly already know that The Chef’s Garden grows the highest quality, safest, and most flavorful specialty vegetables and herbs to the best chef’s around the world. But what you don’t know, what we haven’t done the best job at showing you, is the process behind the product and the people behind the scenes making it happen.
Another year comes to a close and we would like to take the opportunity from all of us at The Chef's Garden to say "Thank You" for allowing us to be a small part of your team during 2015. Watch Video
We have a lot to be thankful for on the farm and every day.