Born and raised on her family farm in Hungary, Judit Ender grew up watching plants grow and learning how to make them grow better. She joined The Chef's Garden as a student and now oversees the food safety and greenhouse production. Read more about Judit Ender, a valued team member and part of The Chef's Garden family.
You undoubtedly already know that The Chef’s Garden grows the highest quality, safest, and most flavorful specialty vegetables and herbs to the best chef’s around the world. But what you don’t know, what we haven’t done the best job at showing you, is the process behind the product and the people behind the scenes making it happen.
Another year comes to a close and we would like to take the opportunity from all of us at The Chef's Garden to say "Thank You" for allowing us to be a small part of your team during 2015. Watch Video
We have a lot to be thankful for on the farm and every day.
Meet The Chef's Garden's tomato grower, Jose, and hear what he loves about tomatoes.
Squash varieties are available from The Chef's Garden