Georgia Chef Brings Fresh Awareness to Menu Development
High School Culinary Students Learn from Some of the Best
Value of Premium Earth Grown Fresh Vegetables
Gentle showers, sweet chirpings of the robin, soft breezes, the smell of sunshine in the air, oh-so-welcome longer days, and brightly colored flowers opening their petals to celebrate the season . . . all of these are signs that spring has arrived. And, at The Chef’s Garden, another sure sign of spring = our fresh peas.
The Chef’s Garden grows a multitude of fresh lettuce varieties, and nature has uniquely engineered each one to be a little bit different from all of its cousins. Some are long and narrow with fewer leaves, while others are short, full tufts. Then there are rosettes, shaped like flat and broad flowers.
It’s a question I get asked pretty darned often. Sure, some people might simply see it as a costume, a funny get-up or gimmick. And I know I’m kind of the farm mascot. And I’m okay with that. But there’s a lot more to it.