Bob Jones Jr. talks invasive species with one of our special farm guests!
Farmer Bob Jones talks about the Jerusalem Artichoke, once considered an invasive species but now is loved by chefs.
We have something new to share with you.
With over 60 varieties of tomatoes at The Chef's Garden the possibilities are endless. Take a look at the Culinary Vegetable Institute at The Chef's Garden's Tomato Tasting Menu!
"Tomatoes for me are exciting... all the colors, the sizes, the forms...it’s something I love.” Jose Flores